Maybe

Ok, maybe there is a point of following at least a basic recipe when baking. I kind of went crazy and used a bit more fluid than I usually do, and ended up, after using seven different bags of flour (four of which I used up) with a dough that weighed 5.3 kg. Luckily the result was quite good, it would have been a downer to do all that work and end up with six un-tasty loaves of bread.